Devouring Davaoist: Tsuru Japanese Restaurant and Sushi Bar
By: Abigail Castro of Davaofoodguide.blogspot.com
Being a lover of Japanese food, I didn’t require any more convincing to dine here. And I am happy to report that the restaurant has not, in any bit, disappointed me. In fact, I am keen on declaring it as the city’s best Japanese restaurant – it’s just that I love so many of them that I can’t pick a favorite!
I ordered Salmon Belly Teriyaki (PhP 370) because I had to have salmon. This dish was seasoned with a sweet sauce, which leaves a desirable aftertaste to your palate. If you love fish or salmon, this dish is a must-try. Serving is good for 1-2 persons (but maybe one if you’re really crazy about salmon. Ha!)
Luckily for me, E also loves seafood as much as I do. As if the teriyaki dish isn’t enough to satisfy our seafood craving, we also opted for the Mixed Teppan (PhP 335). It is a combination of squid, shrimp, and lapu-lapu cooked on a hot steel plate, a form of cooking originated by Japanese cuisine.
Lastly, we ordered Asparagus Bacon Maki (PhP 170). If the pic of this dish doesn’t look appetizing for you, then I don’t know what is. Even steamed asparagus tastes heaven to me, what more when you wrap it with bacon? Pure Japanese cuisine heaven right there.
I enjoyed this lovely dinner with E so much that we can’t wait to be back. There’s a sushi bar that I want to try, too. How about you? Have you tried dining at Tsuru? How’s the experience? Be sure to sound off at the comments section below.
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Wow, those pics looks very tasty hehehe. I'm planning to eat on that place with my wife, maybe this late summer. Hmm from the prices you have posted above, i guess you have to have a budget of at least 1K above to eat on this place.
ReplyDeleteIf you have time, come visit my wife site http://realestateindavao.com/
Thanks :-)